Sa > References for ‘sarśe, Sarse’

See also: sarpila · sarpirápa · sarpirápah · sarpirivárpitam · Sarśap · sárśt́hi, sarśt́hi, Sárst́hi · Sarthaka · sarúpáh · sarúpám · Sárupya, sárúpya

[7] Some of the better known oil seeds [...] linseed (tisi) mustard (sarśe, sariśá). The varieties [...] mustard red mustard (tori sarśe) cotton. The varieties [...] (nárikel), etc.

[18] Mustard (Sarse, Sariśá, Olerasi Family)

[19] There are three varieties of mustard: rái yellow mustard red mustard (tori sarśe)

[21] Mustard leaves are similar to radish [...] green leaves of yellow mustard (sarśe shák) should not be eaten because although they are tasty, they are acidic.

[83] Gram husk makes a good cattle feed. [...] husk mixed with mustard oil cake (sarśe khal).

[433] Radish is a 45 to 60 day crop. [...] but the green leaves of mustard (sarśe shák) are not. Where there [...] a vegetable (mula shák).