Pe > References for ‘peas’
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[27] Wheat, poppy (ordinary poppy or opium poppy) and mustard can be grown as blended crops. Peas, lentils, khesári, etc. [...] the whole field. Also, if wheat, peas and khesári are planted [...] after the land has been tilled.
[45] This type of paddy rotation system [...] the production of wheat by 150%. Peas or lentils can also be grown with the wheat.
[124] 1. Kárttika, Agraháyańa, [...] wheat with either big lentils, big peas, yellow mustard or red mustard in a ratio of 9:1 wheat to other crops.
[129] 1. Agraháyańa, Paośa, [...] plant wheat with big lentils, big peas or red mustard. Yellow mustard [...] because insects will attack it.
[134] The rái and yellow but not [...] khesári, the small black variety of peas, Bengal gram and lentils (the [...] remains in the field until maturity.
[10] In Tripura there is laterite soil. [...] Hill region in Panisagar block. Peas, peanuts and white sesame can [...] imported from outside Tripura?
[12] I stared at her. Now I really wanted [...] etc. There are even out-of-season peas brought down from Darjeeling.” [...] eating khicuŕi now.”
[56] green gram (śát́há [...] kalái) khesári peas (kalái, mat́ar). [...] barbat́i beans
[69] Peas (Kalái, Mat́ar)
[70] Peas are called “kalai” [...] “kerao” by the inhabitants of Bihar. Peas are a very substantial and nutritious food, but if they are eaten excessively they may cause skin disease.
[72] The small variety is called “t́hikre [...] wheat in a ratio of 9:1 wheat to peas.
[73] The big white variety will produce a winter crop, but the land must be tilled properly. Peas take four months to mature, that [...] caladium. It is also a laxative.
[45] In Jammu coffee can be grown and in Kashmir tea can be grown. In the highlands of Jammu peas and Arhar pulses can be grown. [...] river projects and lift pumping.
[9] Today we think that such people [...] looks with eyes as small as little peas and arms as thin as jute sticks. [...] fellow is uglier than an owl.”
[7] The Dutch imported into this country a type of legume from Yavadviipa similar to peas [karáishunt́i]. In Calcutta Bengali we call mat́arshunt́i [peas] karáishunt́i. Although they are not as good as regular peas for making dál, they are [...] shunt́i (that is, “Dutch peas”). They look somewhat like regular peas.
[73] Mung is a pulse of the tropical and equatorial regions. Like lentils and peas it does not like the cold weather [...] “Bengal gram” for cholá.
[142] Kuńd́alin [...] chickpeas, chickpea flour, husked peas and green peas. To tell them apart they were [...] kaláya-kuńd́alina [husked peas] and ámakaláya-kuńd́alina [green peas].
[45] In land where other crops cannot [...] water, farmers can also cultivate peas, grams, khesari [a variety of [...] extra liquid fertilizer is used.
[3] There are so many different stories [...] even be able to chew fried iron peas without any effort. If cultivated green peas are not available at the ration-shop, then iron peas may be brought from the Durgapur [...] day? Its up to you.”
[285] At night: At night she eats 10,000 [...] savoury pancakes filled with green peas, and curried vegetables. Altogether [...] 10,000 kilos of whole trout curry.
[31] The process of cultivating transplanted [...] variety of mustard, small black peas (t́hikre mat́ar), [...] be grown as an associate crop.
[32] Where kálá kantik paddy has been harvested green gram (big variety), peas (big variety) and potato can be [...] is not ideal for the aman crop.
[87] Of all the states in India, Gujarat [...] (mug), then lentil (masur), then peas (mat́ar), then kurti. Of [...] is comparatively easy to digest.
[89] If the people of Ráŕh [...] other pulses, while overeating peas leads to skin allergies. All lentils [...] Márgiis should avoid them too.
[90] After harvesting áus or [...] Bengal gram, the big variety of peas and the big variety of green gram [...] the small variety of Bengal gram, peas, lentils and horse gram should [...] leaves of the small variety of peas are a little bitter and are harmful [...] can be grown in the same field.